Stacked Polenta Sandwich

This is an easy meal put together from a few leftovers and some fresh items (from the garden if you’re lucky!).

stacked polenta sandwich 2

Stacked Polenta Sandwich

by Rachel @ reprezent98201

makes 4 dinner-portion servings

Ingredients

3 tomatoes, chopped

3 green onions, chopped

2 cups chickpeas, rinsed and drained

2 cups shredded chicken, either from a leftover crockpot chicken or canned chicken

8 square slices cold polenta (leftover in the fridge from this recipe)

Olive oil and salt and pepper to taste

Parmesan cheese peels for topping

Instructions

Mix tomatoes, green onions, chickpeas, and chicken together in a bowl.  Place in the fridge for at least 30 minutes to let the flavors mingle, especially if you’re using homegrown and/or heirloom tomatoes and green onions.

Toss sandwich “filling” with olive oil and salt and pepper to taste.

Place a sandwich slice on each of 4 plates.  Layer a spoonful of filling, then another polenta square, then more filling.  Top with peels of parmesan cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s